PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
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mithun howlader121
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Sophie Webb
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Aya Youssef
[email protected]This recipe is a keeper!
Sadiya Afreen
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Trsohel rana
[email protected]Will definitely make again!
Talal jutt
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Rod Marsden
[email protected]This was my first time making panna cotta and it was a success! The recipe was easy to follow and the panna cotta turned out perfectly. It was creamy and smooth, and the berries added a delicious pop of flavor.
Angel Garcia
[email protected]Not a fan of panna cotta, but this recipe changed my mind. It was so light and refreshing, and the berries added a nice tartness. I'll definitely be making this again.
Modise Dintweng
[email protected]Easy to make and very impressive. I brought this to a dinner party and everyone loved it. The panna cotta was creamy and smooth, and the berries added a beautiful touch.
asraful Hussain
[email protected]I used frozen berries and they worked just fine. The panna cotta was still delicious, even though it wasn't as colorful as it would have been with fresh berries.
Arfat Amin
[email protected]Followed the recipe exactly and it turned out perfectly. The panna cotta was light and fluffy, and the berries added a nice pop of flavor. Will definitely be making this again!
Zaibaq Naqash
[email protected]This panna cotta recipe is a winner! The texture was smooth and creamy, and the mixed berries added a delicious tartness. I'm definitely adding this to my regular dessert rotation.