PANTRY PASTA PUTTANESCA
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid; return pasta to pot.
- While pasta cooks, pour tomatoes into a fine-mesh sieve set over a medium bowl. Shake to release as much juice as possible, then let tomatoes drain in sieve, collecting juices in bowl, until ready to use.
- Heat 1/4 cup oil in a large deep-sided skillet over medium-high. Add capers and cook, swirling pan occasionally, until they burst and are crisp, about 3 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate, reserving oil in skillet.
- Combine anchovies, tomato paste, and drained tomatoes in skillet. Cook over medium-high heat, stirring occasionally, until tomatoes begin to caramelize and anchovies start to break down, about 5 minutes. Add collected tomato juices, olives, oregano, and red pepper flakes and bring to a simmer. Cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Add pasta, remaining 1/4 cup oil, and 3/4 cup pasta cooking liquid to pan. Cook over medium heat, stirring and adding remaining 1/4 cup pasta cooking liquid to loosen if needed, until sauce is thickened and emulsified, about 2 minutes. Flake tuna into pasta and toss to combine.
- Divide pasta among plates. Top with fried capers.
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Mzamin khan
[email protected]I love this recipe! It's so easy to make, and the flavors are incredible.
Henry Arevalo
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are well-balanced, and the anchovies add a nice salty touch.
Shahmeer Ahmed
[email protected]This pasta puttanesca is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nader 3ali
[email protected]I'm not a huge fan of anchovies, but I love this recipe. The other ingredients really balance out the fishy flavor, and the end result is a delicious and savory pasta dish.
Shauna Bailey
[email protected]This is my go-to pasta recipe when I'm short on time or don't feel like going to the grocery store. It's quick, easy, and always delicious.
Md.Alamin Ahmed
[email protected]This pasta puttanesca is delicious and easy to make. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Maaz Ahmed
[email protected]I love this recipe! It's so easy to make, and the flavors are incredible. I always get compliments when I serve it to guests.
Raja Asim Rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are well-balanced, and the anchovies add a nice salty touch. I will definitely be making this again.
Carlisha Morgan
[email protected]I made this recipe last night, and it was delicious! The flavors were perfect, and the anchovies added a nice salty touch. I will definitely be making this again.
Muhammad Ali Shah
[email protected]This pasta puttanesca is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Kenniyah Mix
[email protected]I'm not a big fan of pasta, but this dish is amazing! The flavors are so well-balanced, and the anchovies add a nice salty touch. I'll definitely be making this again.
Nilda Nilda
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always delicious. I love that I can use whatever ingredients I have on hand, and it always turns out great.
rynos makgobatlou
[email protected]This is my favorite pasta puttanesca recipe! It's so simple to make, and the flavors are incredible. I always get compliments when I serve it to guests.
Sommy Makeup
[email protected]I'm not a huge fan of anchovies, but I love this recipe. The other ingredients really balance out the fishy flavor, and the end result is a delicious and savory pasta dish.
Wilfred Mungai
[email protected]This pasta puttanesca is so easy to make, and it's always a hit with my family. The combination of flavors is perfect, and the anchovies add a nice salty touch.
Mehboob Ali mehboob
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like that it's not too heavy, so it's a perfect meal for a weeknight dinner.
Joni sing Sing
[email protected]This pasta puttanesca is a lifesaver! I always have the ingredients on hand, so it's my go-to meal when I'm short on time or don't feel like going to the grocery store. It's also incredibly delicious and flavorful, so it never gets old.