PANTZAROSALATA / PUREED BEET SALAD
An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!
Provided by Diane B.
Categories Spreads
Time 1h25m
Yield 1 cup or so, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover the beets well with water and boil till tender for about 40 minutes.
- Drain and chop coarsely.
- In a food processor, combine all the ingredients and blend till soft.
- Pureed Beet Salad is ready.
- Serve with pita wedges.
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Mr_Mehedi hasan
[email protected]This salad is not worth the effort.
TheMarvelHero
[email protected]This salad is okay, but I've had better.
Byakika Hatimu
[email protected]This salad is too complicated to make. I don't have the time or patience to follow all of the steps.
Dan Dhami
[email protected]This salad is way too expensive to make. I can get a similar salad at the store for half the price.
kamal riyad
[email protected]I'm not a fan of beets, so I'll probably skip this salad.
Corner Reasoning ja
[email protected]This salad sounds delicious, but I'm not sure if I can find all of the ingredients at my local grocery store.
Agron Begaj
[email protected]I'm not sure about the combination of beets and walnuts, but I'm willing to give it a try.
Ifeoma
[email protected]I can't wait to try this salad with different variations of nuts and herbs.
Go Ducks
[email protected]This salad would be perfect for a summer picnic or barbecue.
Oranxaib Official
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Shawn Yuncker
[email protected]This salad is a great way to get your daily dose of vegetables.
Mackline Katushabe
[email protected]I love how versatile this salad is. You can serve it as a side dish, an appetizer, or even a main course.
charles smith
[email protected]This is a great make-ahead dish. I made it the day before my party, and it was even better the next day.
Yvadney Richie
[email protected]I'm not a huge fan of beets, but this salad is amazing! The pureeing process really mellows out the flavor of the beets, and the other ingredients balance them out perfectly.
Dominic Mateo
[email protected]This was my first time making pantzarosalata, and it turned out great! I followed the recipe exactly, and it was easy to make.
Heita Hendrik
[email protected]I love the vibrant color of this salad! It's so eye-catching and makes a great addition to any party or potluck.
Bethannie Douglas
[email protected]This salad is a refreshing and delicious way to enjoy beets. The pureed beets give it a smooth and creamy texture, while the vinegar and spices add a nice tang.