PANZANELLA (ITALIAN BREAD SALAD)
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!!
Provided by evelynathens
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the tomatoes, cucumber, onion, garlic and basil.
- Drizzle with the 1/2 cup olive oil and the 3 tblsps vinegar, season with salt and pepper and toss well.
- Place half of the bread in a wide, shallow bowl.
- Spoon half of the tomato mixture over the bread.
- Layer the remaining bread on top and then the remaining tomato mixture.
- Cover and refrigerate for 1 hour.
- Just before serving, toss the salad and adjust the seasonings with salt and pepper.
- If the bread seems dry, add a little oil or vinegar.
- Serve immediately.
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aT sHoHaG
[email protected]I love the simplicity of this Panzanella salad. It's made with just a few fresh ingredients, and it's always delicious.
Abdul Joostin
[email protected]This Panzanella salad is a great way to use up leftover bread. It's also a delicious and healthy meal.
Keith Wright
[email protected]I've made this Panzanella salad several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Curtis Runshe
[email protected]This Panzanella salad is a great way to use up leftover bread. It's also a delicious and healthy meal.
Genna G
[email protected]I made this Panzanella salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Madison Mcqueary
[email protected]This Panzanella salad is the perfect summer salad. It's light, refreshing, and flavorful.
Suraiy Islam shoshi Shoshi
[email protected]I love the simplicity of this Panzanella salad. It's made with just a few fresh ingredients, and it's always delicious.
Hot Riya
[email protected]This Panzanella salad is a great way to use up leftover bread. It's also a delicious and healthy meal.
Meer Shahzain
[email protected]I've made this Panzanella salad several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Aniket Sharma
[email protected]This Panzanella salad is a great way to use up leftover bread. It's also a delicious and healthy meal.
Rockyjanniazi Niazi
[email protected]I made this Panzanella salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Moazzam Siyal
[email protected]This Panzanella salad is the perfect summer salad. It's light, refreshing, and flavorful.
Breosha Lee
[email protected]I love the simplicity of this Panzanella salad. It's made with just a few fresh ingredients, and it's always delicious.
Thejan Prabashwara
[email protected]This Panzanella salad is a great way to use up leftover bread. It's also a delicious and refreshing salad that's perfect for summer.
LEE W. Sansom
[email protected]I've made this Panzanella salad several times now, and it's always a hit! My family and friends love the bright and tangy flavors, and I appreciate how quickly it comes together.
Ram Charhan
[email protected]I'm always looking for new and exciting salad recipes, and this Panzanella definitely hit the spot! It was so easy to make, and the result was a refreshing and flavorful salad that's perfect for summer.
Elisa Serrano
[email protected]This Panzanella salad was a delightful burst of flavors! The combination of juicy tomatoes, crunchy cucumbers, fragrant basil, and tangy red onions was simply irresistible. I particularly appreciated the clever use of stale bread, which soaked up all