PANZANELLA SALAD
Italian bread and tomato salad! Capers work great in place of the olives too!
Provided by veggiemom
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
- While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 22.2 g, Cholesterol 11.8 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 551.4 mg, Sugar 3.5 g
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Dayan Ejab
[email protected]This salad is a 10/10. I will definitely be making it again.
Md Mintu Mdmintu12
[email protected]I highly recommend this salad. It's delicious, refreshing, and easy to make.
Rehan Saleem
[email protected]This salad is a great way to cool off on a hot summer day.
Angelic Morin
[email protected]I love the combination of the fresh vegetables and the tangy dressing.
Saima Rehman
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Kiss Kid
[email protected]I've made this salad several times and it's always a hit.
Stacey Hartley
[email protected]This salad is perfect for a summer party.
Jfrr Cftg
[email protected]I love this salad! It's so refreshing and flavorful.
Chris Simpson
[email protected]This salad is delicious! The dressing is perfect and the vegetables are so fresh.
Kaiden Cork
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover vegetables.
pocholo yapchiongco
[email protected]This salad is so refreshing and flavorful! I love the combination of the fresh vegetables and the tangy dressing. It's the perfect summer salad.