VIJ FAMILY'S CHICKEN CURRY - MY VERSION
Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.
Provided by mell_2
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil on medium.
- Add the onions and the cinnamon stick and sauté until the onions turn golden (5-8 minutes).
- Add garlic and cook for another 4 minutes.
- Add ginger, tomatoes and your spice mix (salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne). Cook for 5 minutes or until the oil separates.
- Now in with the chicken:.
- Skin the chicken rinse them (you can do this while the masala cooks).
- Add chicken to the masala, turning and coating the pieces well.
- Cook for 10 minutes, until the chicken starts to brown.
- Stir in the sour cream and water and increase the heat to medium-high.
- Wait for a boil, reduce heat and cover. Cook for 15 minutes or until chicken is completely cooked, being sure to stir the pot a few times.
- When your chicken is cooked, remove the pan from the heat. Fish out the cinnamon and let your food cool for 30 minutes or more. Remove the chicken from the pot and its meat from its bones before adding the meat back into the masala.
- Before serving, heat it all up again on medium heat until it starts to simmer. Remove from the heat, stir in cilantro.
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Benjamin Mutale
[email protected]This is the best chicken curry I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Henry Thomas
[email protected]I'm not a huge fan of chicken curry, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Zain Arshad
[email protected]This chicken curry is so delicious and easy to make. I love that it's made with simple ingredients that I can find at my local grocery store. I highly recommend this recipe.
Ramit Gurung
[email protected]I've made this chicken curry several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I love serving this dish with rice or naan bread.
Adolphina Neiden
[email protected]This is my go-to chicken curry recipe. It's always a crowd-pleaser and I love that it's not too spicy. I highly recommend this recipe.
Afridi Farhan
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chicken curry is always a hit with my family and friends.
Somor Shil
[email protected]This chicken curry is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I highly recommend this recipe.
Asim Sherazi
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken curry turned out great and my family loved it. I'll definitely be making this again.
Gavan Towery
[email protected]This recipe is a keeper! The chicken curry was easy to make and turned out delicious. I especially liked the addition of coconut milk, which gave the sauce a creamy and rich flavor.
Blueygu
[email protected]I made this for a party and it was a huge success! Everyone loved the chicken curry and couldn't stop raving about it. I'll definitely be making this again for future parties.
Jennyfer Rodrigues
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful and not too spicy. My family loved it!
Splashy King
[email protected]This was the best chicken curry I've ever had! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Lawanda Russell
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Zeke Sacra
[email protected]This chicken curry was a hit with my family! The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.