PANZANELLA WITH GRILLED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield Six servings
Number Of Ingredients 18
Steps:
- To make the chicken, combine the lemon juice, olive oil, garlic and pepper in a large, shallow dish. Add the chicken and coat on both sides. Marinate in the refrigerator at least 2 hours.
- To make the salad, toss the bread with just enough water to moisten it completely. Let stand for 10 minutes. Squeeze out the excess water and place in a bowl. Toss with the tomatoes, onion, garlic, parsley and rosemary. Mix in the olive oil, vinegar, salt and pepper. Store in the refrigerator for 1 hour.
- Start a charcoal grill. Grill the chicken until just cooked through, about 3 to 4 minutes per side. Season with salt and pepper to taste. Slice the chicken on the diagonal into thin strips.
- Divide the salad among 6 plates. Fan the chicken over the salad and garnish with the basil. Serve immediately.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 16 grams, Carbohydrate 42 grams, Fat 21 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1235 milligrams, Sugar 11 grams, TransFat 0 grams
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Ntomboncedo Mjacu
n.mjacu69@gmail.comI love this salad! It's so fresh and flavorful.
Baptiste Boice
b30@yahoo.comThis salad is perfect for a summer picnic.
Ruhail Abbas
r9@hotmail.frI made this salad for a potluck and it was a big hit. Everyone loved it.
Ciuffie
ciuffie8@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and the dressing.
Norma Terrazaz
t28@yahoo.comI'm not a big fan of salads, but this one is really good. The grilled chicken and dressing make it really flavorful.
noor rony
noor_rony64@gmail.comThis salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
victor zepeda
zepeda@aol.comI've made this salad several times and it's always a hit. It's a great way to use up leftover grilled chicken.
makila
makila30@gmail.comThis salad is perfect for a hot summer day.
m moosa
m.moosa1@hotmail.comI love the combination of flavors in this salad. The grilled chicken is smoky and flavorful, and the salad is light and refreshing.
Raushan Tiger
r-tiger93@aol.comThis salad is a great way to showcase fresh summer produce.
Gul bahar Gaho
g.gaho@aol.comI made this salad for a picnic and it was a big hit. Everyone loved it.
Slade von
von_s@gmail.comThis salad is a great way to use up leftover grilled chicken. It's also a good way to get your kids to eat their vegetables.
Baba Adole
a.b@hotmail.comI love this recipe! It's so fresh and summery. I've made it several times and it's always a hit.
Angle Popi
p.a28@yahoo.comThis salad was easy to make and very flavorful. I will definitely be making it again.
Tameka Pettis
p.tameka0@aol.comI used grilled shrimp instead of chicken and it was delicious. I also added some crumbled feta cheese and it was a great addition.
Emmanuel Obidimma
obidimma-e90@hotmail.comI followed the recipe exactly and it turned out great. The vinaigrette was tangy and flavorful, and the salad was a nice mix of textures and flavors.
Kai Duncan
d@hotmail.co.ukThis panzanella salad was a hit with my family! The grilled chicken was flavorful and juicy, and the salad was refreshing and flavorful. I would definitely make this again.