PAPA BURGER

Papa Burger image

When whipping up something for Father's Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. -Chase Bailey, Costa Mesa, California

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

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Ingredients

1 pound ground beef or ground bison
1/3 cup finely chopped onion
1 slice whole wheat or white bread, broken into small pieces
2 tablespoons red wine vinegar
1 tablespoon liquid smoke
2 teaspoons Worcestershire sauce
1 teaspoon hamburger or steak seasoning
1/4 to 1/2 teaspoon garlic salt
1/4 to 1/2 teaspoon pepper
1/4 cup all-purpose flour
4 onion hamburger buns, split
4 Bibb or Boston lettuce leaves
1/3 cup prepared Thousand Island salad dressing
4 slices process American cheese
4 slices red onion
1 large heirloom tomato, sliced

Steps:

Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.

Nutrition Facts :

Nokuthula Selepe

nokuthula@yahoo.com

I'm giving this recipe 4 stars. The burgers were good, but not great. I think I'll try a different recipe next time.

Susan Elumah

s_elumah97@yahoo.com

This papa burger recipe is a great way to use up leftover potatoes. The patties are crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives.

Kidus Mengistu

k_m93@hotmail.com

Meh.

Kindesa Gerjo

g.kindesa@hotmail.fr

I've made this recipe a few times now and it's always a crowd-pleaser. The patties are so flavorful and the sauce is amazing. I highly recommend this recipe!

ashraful alom388

ashraful_alom3880@gmail.com

These burgers were delicious! I made them for my family and they loved them. The sauce was especially good.

Arielle Velez

va97@hotmail.com

Not bad! The papa burger was a bit dry for my taste, but the sauce helped. I think I'll try adding some more moisture to the patties next time.

Hashim Titu

hashim_titu@hotmail.co.uk

This papa burger recipe was a hit at my last barbecue! The patties were juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making these again.

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