BOEUF BRAISE AU BEAUJOLAIS (BEEF BRAISED IN BEAUJOLAIS)

Boeuf Braise au Beaujolais (Beef braised in Beaujolais) image

Provided by Pierre Franey

Time 4h45m

Yield 8 servings

Number Of Ingredients 13

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Ingredients

4 pounds brisket of beef, well trimmed and cut into 1 1/2-inch cubes
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
2 cups chopped onions
1 tablespoon chopped garlic
1 pound fresh mushrooms, trimmed and cleaned
4 sprigs fresh thyme or 1 teaspoon dried
1/4 cup all-purpose flour
4 cups Beaujolais wine
1 cup beef stock or chicken stock
1 bay leaf
2 whole cloves
2 whole allspice

Steps:

Sprinkle the beef with salt and pepper. Heat the oil in a nonstick skillet large enough to hold the meat in one layer. Add the cubed beef and cook over medium heat, stirring until well browned on all sides, about 10 minutes.
Transfer the pieces of meat to a heavy cast-iron kettle, add the onions, garlic, mushrooms and thyme. Cook and stir for about 5 minutes. Add the flour. Blend well and stir for 1 minute. Add the wine, beef or chicken stock, bay leaf, cloves and allspice. Blend well and bring to a simmer. Cook, covered, over low heat for 3 1/2 hours to 4 hours, or until the meat is tender. Remove bay leaf. Serve with mashed potatoes, noodles or rice.

Nutrition Facts : @context http, Calories 794, UnsaturatedFat 25 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 21 grams, Sodium 1120 milligrams, Sugar 4 grams, TransFat 0 grams

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Caleb Lawrence

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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.

Zainab Pink

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I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.

cricket ka killadi

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This is a great recipe for a special occasion. The beef was cooked perfectly and the sauce was delicious.

Huraira Shaid

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I made this for my family and they loved it! The beef was fall-apart tender and the sauce was rich and flavorful.

Busiima Elvis

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This dish was delicious! The beef was so tender and the sauce was flavorful. I served it over egg noodles and it was a perfect meal.

Def bo

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I was a bit hesitant to try this recipe because I'm not a big fan of Beaujolais, but I'm so glad I did! The wine added a really nice flavor to the dish and the beef was cooked to perfection. I will definitely be making this again.

sampadakaira channel

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I love this recipe! It's so easy to make and the results are always amazing. The beef is always so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.

SPICY FOOD NEPAL

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This was my first time making boeuf braise au Beaujolais and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.

Erik Tripp

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I've made this dish several times now and it's always a hit. The beef is always so tender and the sauce is perfect. It's a great dish for a special occasion or just a weeknight dinner.

IHtisham Ul haq

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This boeuf braise au Beaujolais was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.

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