PAPA FELICO'S GARLIC SAUSAGE BREAD

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Papa Felico's Garlic Sausage Bread image

This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.

Provided by Diane Felico

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 40m

Yield 8

Number Of Ingredients 15

1 pound bulk hot Italian sausage
1 loaf Italian bread, cut in half lengthwise
1 beefsteak tomato, sliced
1 cup roasted red bell pepper strips
1 (8 ounce) package mozzarella cheese, sliced
¼ cup sliced green olives
¼ cup sliced black olives
½ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon dried oregano
¼ tablespoon dried basil
1 pinch salt
1 pinch ground black pepper
2 tablespoons diced red onion
1 tablespoon chopped garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
  • Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
  • Bake in preheated oven for 10 minutes.
  • Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
  • Bake another 5 minutes. Cut into 2 inch slices to serve.

Nutrition Facts : Calories 645.8 calories, Carbohydrate 47.5 g, Cholesterol 61.1 mg, Fat 40.1 g, Fiber 3 g, Protein 23.1 g, SaturatedFat 12 g, Sodium 1345.6 mg, Sugar 3.5 g

Edwin Soza
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I've made this bread several times and it's always a hit. It's a great way to use up leftover sausage.


Md. Junayet
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This bread is perfect for a party or potluck. It's easy to make and everyone loves it.


A Kaymarie
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I'm not a big fan of garlic, but I still enjoyed this bread. The cheese and sausage were very flavorful.


Wonde Wonde beze
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This is a great recipe! I love the combination of flavors. I will definitely be making this again.


Blue Spirit
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The bread was good, but it was a little dry. I think I would add more butter or oil next time.


Ria
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This bread was a little too garlicky for my taste. I would recommend using less garlic next time.


Anvar Anu
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I followed the recipe exactly and the bread turned out great. It was easy to make and very flavorful. I would recommend this recipe to anyone.


Justin Reinhart
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This bread is delicious! The sausage and cheese are a perfect combination and the garlic adds a nice touch. I will definitely be making this again.


Harun Ha
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I've made this bread a few times now and it's always a crowd pleaser. The garlic sausage adds a nice savory flavor and the cheese is gooey and melted. It's perfect for a party or a potluck.


Princess Omolara
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This garlic sausage bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.


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