This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Provided by Diane Felico
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
- Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
- Bake in preheated oven for 10 minutes.
- Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
- Bake another 5 minutes. Cut into 2 inch slices to serve.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 47.5 g, Cholesterol 61.1 mg, Fat 40.1 g, Fiber 3 g, Protein 23.1 g, SaturatedFat 12 g, Sodium 1345.6 mg, Sugar 3.5 g
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Edwin Soza
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover sausage.
Md. Junayet
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
A Kaymarie
[email protected]I'm not a big fan of garlic, but I still enjoyed this bread. The cheese and sausage were very flavorful.
Wonde Wonde beze
[email protected]This is a great recipe! I love the combination of flavors. I will definitely be making this again.
Blue Spirit
[email protected]The bread was good, but it was a little dry. I think I would add more butter or oil next time.
Ria
[email protected]This bread was a little too garlicky for my taste. I would recommend using less garlic next time.
Anvar Anu
[email protected]I followed the recipe exactly and the bread turned out great. It was easy to make and very flavorful. I would recommend this recipe to anyone.
Justin Reinhart
[email protected]This bread is delicious! The sausage and cheese are a perfect combination and the garlic adds a nice touch. I will definitely be making this again.
Harun Ha
[email protected]I've made this bread a few times now and it's always a crowd pleaser. The garlic sausage adds a nice savory flavor and the cheese is gooey and melted. It's perfect for a party or a potluck.
Princess Omolara
[email protected]This garlic sausage bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.