TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
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Toshy Anderson
[email protected]This recipe is a great way to use up leftover tomatoes and basil. It's also a great way to get your kids to eat vegetables!
Ibrahim Elbardan
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family and friends.
Huroberto Andrews
[email protected]This recipe is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.
Ali Hyder
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic to the tomatoes and basil for extra flavor.
Judy stull
[email protected]This recipe is a great way to use up leftover bread. I used a baguette and it was perfect.
Annmarie Weeks
[email protected]I made this recipe for dinner last night and it was delicious! I used fresh mozzarella and tomatoes from my garden, and the basil added a really nice flavor.
Hassan Masoom
[email protected]This recipe is a great way to use up leftover tomatoes and basil. It's also a great way to get your kids to eat vegetables!
Rashed Hossein
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family and friends.
Roy Bourne
[email protected]This recipe is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.
Aryan Mushtaq
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic to the tomatoes and basil for extra flavor.
Sami Tiktoker
[email protected]This recipe is a great way to use up leftover bread. I used a baguette and it was perfect.
Kenneth Tafoya
[email protected]I made this recipe for dinner last night and it was delicious! I used fresh mozzarella and tomatoes from my garden, and the basil added a really nice flavor.
Sasmita Tolangi
[email protected]This recipe is a great way to use up leftover tomatoes and basil. It's also a great way to get your kids to eat vegetables!
Mukhtar ali Mukhtar ali
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family and friends.
charlie lax
[email protected]This recipe is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.
BADAR Xoxo
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the combination of the mozzarella, tomatoes, and basil.
tina javnyuy
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The mozzarella is nice and gooey, and the tomatoes and basil add a fresh, flavorful touch.