PAPA TOM'S CHEESY HASH BROWNS
Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Provided by Thomas Westman
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g
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Birendra sah Mobile
[email protected]Yum!
Adit Thakur
[email protected]I followed the recipe exactly and the hash browns turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the sour cream added a nice tang.
Samima Ali
[email protected]These cheesy hash browns are the perfect side dish for any breakfast or brunch. They're also great for a quick and easy lunch.
Nagma Khatoon
[email protected]I'm not a big fan of hash browns, but these were actually really good! The cheese and sour cream really made them.
Ayanda Gases
[email protected]These hash browns were easy to make and so delicious! I love that I can use frozen hash browns to make them. It's a great way to use up leftovers.
Faisal Warraich
[email protected]I added some diced bell peppers and onions to my hash browns for a little extra flavor. They turned out great! The peppers and onions added a nice crunch and sweetness to the dish.
Sisipho Mzini
[email protected]These cheesy hash browns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese. I followed the recipe exactly and they turned out perfectly. Will definitely be making these a