SOFRITO MASHED POTATOES

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Sofrito Mashed Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons salt
2 pounds potatoes (recommended: Yukon gold)
3 tablespoons canola oil
1/4 cup chopped red onions
1 red bell pepper, chopped
1/2 green pepper, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1/4 cup white wine
3 ounces tomato sauce
3 tablespoons unsalted butter
1/2 cup heavy cream
3 tablespoons salt
Salt and pepper
2 tablespoons chopped cilantro leaves

Steps:

  • Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
  • Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
  • Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
  • When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.

Mduduzi Mokhemisa
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I can't wait to see how this recipe turns out.


shedrack zachariah
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This is a must-try recipe for any mashed potato lover.


Thabang Mokoena
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I'm going to pin this recipe so I don't forget to make it.


Efen Ndunge
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Thanks for sharing this recipe! I can't wait to try it.


Marvelous Dc
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I'm definitely going to try this recipe next time I have guests over.


Hamro Desh
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These mashed potatoes are a great way to add some extra flavor to your Thanksgiving dinner.


Sonia Friday
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I would definitely make these mashed potatoes again, but I might make a few changes to the recipe.


MIREYA RIZO
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Overall, I thought these mashed potatoes were pretty good. They were easy to make and the sofrito added a nice flavor.


Marjorie Mostert
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These mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had added more sofrito.


Urtom Das
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I loved the idea of adding sofrito to mashed potatoes, but I found that the flavors didn't quite meld together the way I had hoped.


AL SAAD SYSTEM
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These mashed potatoes were a bit too spicy for my taste, but I think that's because I used a spicy sofrito. Next time I'll use a milder one.


Luke
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I was a bit skeptical about adding sofrito to mashed potatoes, but I'm so glad I did! It really took the flavor up a notch.


stephanies island
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I made this recipe exactly as written and it turned out great! The mashed potatoes were creamy and flavorful, and the sofrito added a delicious touch.


M. Ahtesham
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These were the best mashed potatoes I've ever had! The sofrito was the perfect addition.


Slati Leman
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I'm not a huge fan of mashed potatoes, but these were really good! The sofrito gave them a nice depth of flavor.


Noor alnasseri
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These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor that the sofrito added. I will definitely be making this dish again.