PAPA'S GREEK RICE PILAF
Make and share this Papa's Greek Rice Pilaf recipe from Food.com.
Provided by sdouros
Categories Rice
Time 30m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Before you start have chicken broth cans opened and ready to pour.
- Melt butter in large sauce pan.
- Add rice and stir constantly until golden browned (Use Med-Hi Heat).
- Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).
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Queen Taniya
[email protected]I'm disappointed with this recipe. I expected it to be better.
Purnima Gurung
[email protected]This recipe is a waste of time. The rice pilaf didn't turn out well at all.
Brooke Millin
[email protected]This recipe is way too complicated. I'm looking for a simpler rice pilaf recipe.
Diana Bennion
[email protected]This recipe is missing some important ingredients. It doesn't include any herbs or spices.
Wasillah Haqmal
[email protected]I followed the recipe exactly, but my rice pilaf didn't turn out right. The rice was mushy and the crispy layer was burnt.
Toshke
[email protected]This rice pilaf is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Anthony Naughton
[email protected]I'm not a fan of the crispy layer on top of this rice pilaf. I prefer my rice pilaf to be fluffy and soft.
Tahsin Jannat
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pilaf is so delicious!
Mohammed Raad
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Omer
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids love the crispy layer on top.
Nazmul Hasan noyon
[email protected]I'm not a huge fan of Greek food, but this rice pilaf was surprisingly good. I'll definitely be making it again.
Skyler Brock
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ch Danish Ali
[email protected]I've also made this rice pilaf with different types of rice, such as brown rice and wild rice. It's always delicious!
Md Ariyen
[email protected]This rice pilaf is a great side dish for grilled chicken or fish.
Allen Mckelvin
[email protected]I love the addition of pine nuts to this recipe. They add a nice nutty flavor and texture to the dish.
Imtiaz Saab
[email protected]This recipe is a great way to use up leftover rice. I simply add the rice to the broth and cook it according to the recipe. It's a quick and easy way to make a delicious meal.
Kimberly Hall
[email protected]I've made this rice pilaf several times and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the crispy layer on top is the perfect finishing touch.
Oscar Ramos Jr
[email protected]This Greek rice pilaf is a delicious and easy-to-make dish. The rice is cooked in a flavorful broth with onions, garlic, and herbs, and then topped with a crispy layer of browned butter and toasted pine nuts. I highly recommend this recipe!