PAPA'S GREEK RICE PILAF
Make and share this Papa's Greek Rice Pilaf recipe from Food.com.
Provided by sdouros
Categories Rice
Time 30m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Before you start have chicken broth cans opened and ready to pour.
- Melt butter in large sauce pan.
- Add rice and stir constantly until golden browned (Use Med-Hi Heat).
- Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).
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Queen Taniya
queen@gmail.comI'm disappointed with this recipe. I expected it to be better.
Purnima Gurung
p_g@gmail.comThis recipe is a waste of time. The rice pilaf didn't turn out well at all.
Brooke Millin
b_m@yahoo.comThis recipe is way too complicated. I'm looking for a simpler rice pilaf recipe.
Diana Bennion
b51@gmail.comThis recipe is missing some important ingredients. It doesn't include any herbs or spices.
Wasillah Haqmal
wasillah-haqmal58@yahoo.comI followed the recipe exactly, but my rice pilaf didn't turn out right. The rice was mushy and the crispy layer was burnt.
Toshke
toshke96@hotmail.comThis rice pilaf is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Anthony Naughton
anthony_n@hotmail.comI'm not a fan of the crispy layer on top of this rice pilaf. I prefer my rice pilaf to be fluffy and soft.
Tahsin Jannat
jtahsin@gmail.comThis recipe is a bit time-consuming, but it's worth it. The rice pilaf is so delicious!
Mohammed Raad
mr58@yahoo.comI made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Omer
omer14@yahoo.comThis rice pilaf is a great way to get your kids to eat their vegetables. My kids love the crispy layer on top.
Nazmul Hasan noyon
n-noyon@aol.comI'm not a huge fan of Greek food, but this rice pilaf was surprisingly good. I'll definitely be making it again.
Skyler Brock
b-s3@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Ch Danish Ali
c.a54@hotmail.comI've also made this rice pilaf with different types of rice, such as brown rice and wild rice. It's always delicious!
Md Ariyen
a.m@yahoo.comThis rice pilaf is a great side dish for grilled chicken or fish.
Allen Mckelvin
mckelvinallen97@gmail.comI love the addition of pine nuts to this recipe. They add a nice nutty flavor and texture to the dish.
Imtiaz Saab
s@yahoo.comThis recipe is a great way to use up leftover rice. I simply add the rice to the broth and cook it according to the recipe. It's a quick and easy way to make a delicious meal.
Kimberly Hall
hkimberly10@hotmail.comI've made this rice pilaf several times and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the crispy layer on top is the perfect finishing touch.
Oscar Ramos Jr
o.jr65@hotmail.frThis Greek rice pilaf is a delicious and easy-to-make dish. The rice is cooked in a flavorful broth with onions, garlic, and herbs, and then topped with a crispy layer of browned butter and toasted pine nuts. I highly recommend this recipe!