MUSTARD TARRAGON CHICKEN
I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the butter, mustard and garlic salt in a shallow bowl. Combine the bread crumbs, tarragon and pepper in another shallow bowl. Dip chicken into butter mixture, then coat with crumb mixture. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 311 calories, Fat 19g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 476mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
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Ghena Alabdullah
[email protected]I liked this dish, but I thought the tarragon was a bit overpowering.
Umair Zaheer
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Binyam Behayilu
[email protected]I would add more seasoning to the chicken next time.
Abdul Khalek
[email protected]I found this recipe to be a bit bland.
Adams Balla
[email protected]This recipe is a bit time-consuming, but it's worth it.
MAHMODCO
[email protected]I'm going to try making this dish with fish next time.
Plagu«ù Doctor YT
[email protected]The mustard-tarragon sauce is what really makes this dish.
Romeo King
[email protected]I would recommend this recipe to anyone who loves chicken.
Chirrie Shazzie
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
bulbuli maruf
[email protected]This dish is perfect for a weeknight meal.
SH Baloch
[email protected]I've made this recipe several times and it's always a hit with my family.
Thomas Rhoades
[email protected]I'm not a big fan of tarragon, but I still enjoyed this dish.
Mujeeb Brohi
[email protected]This recipe is definitely a keeper!
Joseph James
[email protected]Next time I will try brining the chicken before cooking.
Prudent Chimzi
[email protected]I followed the recipe exactly and the chicken was a bit dry.
Hira Bk
[email protected]I used chicken breasts instead of thighs and it turned out great.
Timothy Mcclintick
[email protected]The crispy skin was amazing!
David achibong akpan
[email protected]This dish was incredibly flavorful and juicy. I especially enjoyed the combination of tangy mustard and aromatic tarragon.