PAPAS VERDE (GREEN POTATOES)
Make and share this Papas Verde (green potatoes) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, jalapenos and garlic in veg. oil.
- Add potatoes and continue to cook.
- When potatoes begin to brown, add tomato sauce and green chiles.
- Cover and simmer 30 minutes.
- In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
- Serve with warm tortillas.
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Nathan Guevara
[email protected]I love the versatility of this dish. It can be served as a side dish, a main course, or even an appetizer.
Ellie Moore
[email protected]These papas verdes are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Edward Mathew
[email protected]I'm always looking for new ways to use up leftover potatoes, and this recipe is a great option. The potatoes are crispy and flavorful, and the tomatillo salsa is the perfect dipping sauce.
Myakala Limbadri
[email protected]These papas verdes are the perfect comfort food. They're warm and hearty, and they always make me feel better when I'm feeling down.
Kelly Oduware
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really delicious and satisfying meal.
Andile Ximba
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. These papas verdes were a great find. They're packed with flavor and they're really easy to make.
Fauziyat Muhammad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the tomatillo salsa is to die for.
Stuart Brothwell
[email protected]These papas verdes were a great way to sneak some vegetables into my kids' diet. They loved the crispy potatoes and the tangy tomatillo salsa.
Md shumon Islam
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed the flavor of the salsa in this dish. The potatoes were cooked perfectly and the whole dish came together beautifully.
Veronica Bako
[email protected]This dish was a little time-consuming to make, but it was worth it. The potatoes were so flavorful and the tomatillo salsa was the perfect finishing touch.
Brithany Rubio
[email protected]I'm always looking for new ways to cook potatoes, and this recipe didn't disappoint. The potatoes were crispy on the outside and fluffy on the inside.
Malik Farkh
[email protected]These papas verdes were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted great.
liltoxic pro
[email protected]I followed the recipe exactly and the potatoes came out perfectly. The green sauce was a little spicy for my taste, but I still enjoyed it.
Raven Shelton
[email protected]I love the vibrant green color of these potatoes! They're so unique and flavorful.
Jawad Bhatti
[email protected]This dish was easy to make and turned out great! I used fingerling potatoes, which added a nice texture to the dish.
segfault
[email protected]I'm not usually a big fan of potatoes, but these were delicious! The tomatillo salsa was the perfect complement to the tender potatoes.
Jawad Jawadkh3426
[email protected]These papas verdes were a hit at my last dinner party! The flavor was incredible, and the potatoes were cooked perfectly. I will definitely be making this dish again.