CREAM OF WHEAT GRIDDLECAKES
My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
Provided by CSYJNAMOM
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g
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bishal khan
[email protected]Yum!
Salum Hussein
[email protected]I'm so glad I found this recipe. These griddlecakes are now a staple in my breakfast routine.
Bushnoughtdye
[email protected]These griddlecakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Brayan Flores
[email protected]I was really impressed with how easy these griddlecakes were to make. They were also very tasty.
Susan Trousdale
[email protected]These griddlecakes were a bit bland for my taste. I think I'll add some fruit or syrup next time.
24k.Z
[email protected]I love that these griddlecakes are made with cream of wheat. It gives them a unique flavor and texture.
Shannon Gilbow
[email protected]These griddlecakes were easy to make and tasted great. I will definitely be making them again.
Mr Waqas
[email protected]I followed the recipe exactly and my griddlecakes turned out perfectly. They were so good that I ate them all in one sitting!
Lia
[email protected]These griddlecakes were a bit too dense for my taste. I think I'll add a bit more milk to the batter next time.
Nonhlanhla Manaka
[email protected]I was pleasantly surprised by how good these griddlecakes were. They were light and fluffy, and the flavor was spot on.
Naveed ullah
[email protected]These griddlecakes were delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Kawsar Islam
[email protected]I've made these griddlecakes several times now and they always turn out great. They're a great way to use up leftover cream of wheat.
Kabita Bishwakarma
[email protected]These griddlecakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.