PAPAYA AND MANGO JAM
Make and share this Papaya and Mango Jam recipe from Food.com.
Provided by msintrepid
Categories Papaya
Time 55m
Yield 6 1/2 pint jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan.
- Bring to boil over moderate heat, stirring frequently.
- Reduce heat.
- Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
- Spoon jam into hot sterilized canning jars.
- Fill jar to within 0.125 in from top.
- Seal quickly and tightly.
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Anwar Hashimi
[email protected]This jam is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
JohnRuben Rosas
[email protected]I'm so glad I found this recipe. I've been looking for a good papaya and mango jam recipe for a while now and this one is perfect. It's easy to make and it tastes amazing.
Ziad khalid
[email protected]This is the best papaya and mango jam I've ever tasted! It's so smooth and creamy, and the flavors are out of this world. I highly recommend this recipe.
Aimee Eloff
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors of the papaya and mango come together.
SF Gamer
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more lemon juice and ginger to give it a bit more zing.
Makenzie Blount
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I think I might have cooked it for too long.
Eddie_
[email protected]This jam is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Wanisia Negula
[email protected]I followed the recipe exactly and the jam turned out great! It's the perfect consistency and the flavor is amazing. I'm so glad I found this recipe.
Rajah Vince
[email protected]This is a great recipe for a quick and easy jam. I love that it doesn't require any pectin. The jam turned out perfectly and I can't wait to try it on my morning toast.
chiamaka diane
[email protected]I'm not a huge fan of fruit jams, but this one is really good. It's not too sweet and the flavors are well-balanced. I'd definitely recommend it.
viola Selmani
[email protected]This jam is absolutely delicious! I love the combination of papaya and mango, and the lemon juice and ginger add a nice touch of flavor. I'll definitely be making this again.
JUST_ ME
[email protected]I've been making this jam for years and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and it's so versatile. I love using it on toast, waffles, pancakes, and even ice cream.
Mwila Chapewa
[email protected]This is the best papaya and mango jam I've ever had! It's so smooth and creamy, and the flavors are amazing. I highly recommend this recipe to anyone who loves fruit jams.
Khalia Williams
[email protected]I made this jam for the first time last week and it turned out great! It's so flavorful and the texture is perfect. I've been enjoying it on toast and waffles, and I can't wait to try it in other recipes.
Matiullah salarzai
[email protected]This papaya and mango jam is a delicious and easy-to-make recipe. I love how the flavors of the papaya and mango complement each other, and the addition of lemon juice and ginger gives it a nice tang. I also appreciate that this recipe doesn't requir