PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
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Rohan Tk
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time I make it.
Majlis Setari
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the papaya flavor comes through.
Sandaya Priyadarshani
[email protected]This bread is amazing! It's so moist and flavorful. I love the papaya flavor. It's the perfect bread to enjoy for breakfast or as a snack.
Anne Ella
[email protected]I made this bread yesterday and it turned out great! The only change I made was to use whole wheat flour instead of all-purpose flour. It's a delicious and healthy bread that I'll definitely be making again.
Arif Noor
[email protected]This papaya bread is so moist and flavorful! I love the combination of papaya and spices. It's the perfect bread to enjoy for breakfast or as a snack.