PAPAYA FRITTERS
From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters
Provided by TheGrumpyChef
Categories Lunch/Snacks
Time 30m
Yield 8 fritters
Number Of Ingredients 6
Steps:
- Combine flour, milk, egg and sugar. Then stir in papaya. (do not use electric mixer).
- Drop by teaspoonfuls into hot oil.
- Cook 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Fritters can also be cooked on a griddle, like a pancake.
- Serve hot as a snack or side dish.
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Flor Fortaleza
[email protected]Overall, I thought these fritters were pretty good. They're a fun and easy way to use up ripe papaya.
MAJOR FF
[email protected]The fritters were a bit too dense for my liking. I think I would use less flour next time.
Chidera Obula
[email protected]These fritters were a bit too bland for my taste. I would add more spices next time.
Rajaram Pal
[email protected]I'm not a big fan of papaya, but I really enjoyed these fritters. The cinnamon and sugar coating really balances out the papaya flavor.
N Rakis
[email protected]I love the crunch of the fritters and the sweetness of the papaya. They're also really easy to make.
Georgy Henry
[email protected]These fritters are the perfect way to use up ripe papaya. They're also a great snack or breakfast item.
Cheyanne Wischstadt
[email protected]The fritters were a bit too greasy for my liking. I think I would try baking them instead of frying them next time.
Hannah Mcswan
[email protected]I followed the recipe exactly and the fritters were still too sweet for my taste. I would reduce the amount of sugar next time.
Adil Ahmed
[email protected]These fritters were easy to make and turned out great! My kids loved them.
PREPAID Centre
[email protected]I was a bit skeptical about these fritters, but I'm glad I tried them. They were surprisingly delicious! The papaya and cinnamon flavors complemented each other perfectly.
Robert Chadzuka
[email protected]These papaya fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. The papaya flavor really shone through. I'll definitely be making these again.