PAPAYA RELISH
Make and share this Papaya Relish recipe from Food.com.
Provided by Outta Here
Categories Papaya
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Let stand at room temperature for 30 minutes and stir.
- Serve over steamed fish.
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Shanna Conry
[email protected]I've made this relish several times now and it's always a hit! It's the perfect addition to any party or potluck.
Carlos E Cruz Diaz
[email protected]This relish was amazing! It was the perfect balance of sweet and sour. I will definitely be making this again.
Joni Sing
[email protected]I found this recipe to be very confusing and difficult to follow. The instructions were not clear and I ended up with a relish that was too runny.
muqaddas naz
[email protected]This relish was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less chili pepper if you don't like spicy food.
Md Ovi Sheikh
[email protected]I'm not a big fan of papaya, but I actually really enjoyed this relish. It was sweet and tangy, with a nice crunch.
William Waja
[email protected]This relish is a great way to use up leftover papaya. It's also a great way to add a little something extra to your favorite dishes.
Achmmed Ali
[email protected]I love this relish! It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken or fish.
Shraboni Akter
[email protected]This was my first time making papaya relish and I'm so glad I tried it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Rebecca Weggen
[email protected]I followed the recipe exactly and the relish turned out perfectly. It was the perfect addition to my tacos.
abisth salas
[email protected]This relish was easy to make and had a great flavor. I especially appreciated the fact that it didn't have any added sugar.
Faeezah Farha
[email protected]I found this relish to be very bland. It didn't have much flavor and I was disappointed with the results.
kylie leigh
[email protected]This relish was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you're not a fan of overly sweet dishes.
Rubina Sunuwar
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect way to add a little something extra to grilled meats or fish.
Talha Mirza
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and it was the perfect addition to the cheese platter.
Isha allah YT
[email protected]This recipe was very easy to follow and the relish turned out beautifully. I loved the combination of sweet and savory flavors. Will definitely make this again!
Anna Sheebah
[email protected]This papaya relish was amazing! The flavors were perfectly balanced and it added a delicious pop of flavor to my grilled fish.
Rehena Akhter
[email protected]I was surprised at how easy this was to make! I had never worked with papaya before, but the instructions were clear and concise. The relish turned out great - it was sweet, tangy, and had a nice crunch. I served it with grilled chicken and it was a