PAPAYA SALAD
Unripe papaya provides the perfect blank canvas to carry the sweet and salty flavors of a spicy lime dressing.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Add the lime juice, fish sauce, palm sugar, chiles and garlic to a small bowl and whisk to combine. Add the dried shrimp and set aside for at least 15 minutes.
- Meanwhile, bring a medium pot of salted water to a boil and set up a bowl of ice water. Add the long beans to the boiling water and cook until just tender, about 5 minutes. Drain and cool in the ice water. Drain and set aside.
- Julienne the papaya with a mandoline and put in a large bowl. Add the carrots, peanuts, tomatoes, scallions and long beans and toss to combine.
- Add the dressing with the shrimp to the salad, then add the cilantro leaves and toss to combine. Transfer to a large serving dish and top with additional peanuts and cilantro leaves.
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Dark Phoenix Endless Time
[email protected]This recipe is a fail. I followed the instructions exactly, but my salad was a mushy mess.
Pue Karen
[email protected]I had high hopes for this salad, but I was disappointed. The flavors just didn't come together for me.
Chamling Nayan
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili next time.
Cadiaz Landry
[email protected]I'm not a huge fan of papaya, but I really enjoyed this salad. The dressing is amazing!
HellVein
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy.
Mahbub Miya
[email protected]This papaya salad is a great way to use up ripe papaya. It's also a healthy and delicious dish that's perfect for a summer party.
Denelda Roll
[email protected]I followed the recipe exactly, and my salad turned out great! The flavors were well-balanced, and the salad was the perfect amount of spicy.
Emalyn Albofera
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover papaya in this dish.
Levi Matic
[email protected]I've never had papaya salad before, but I'm glad I tried this recipe. It was so refreshing and flavorful. I especially loved the tangy dressing.
Bilawal Shahzad
[email protected]This papaya salad was a hit at my last party! The combination of sweet, sour, and spicy flavors was perfect, and the crunchy peanuts added a great texture. I will definitely be making this again.