PAPAYA SORBET
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
- Purée papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
- FIT TO EAT RECIPE
- (Per serving)
- Calories: 221
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 57g
- Sodium: 11mg
- Protein: 2
- Fiber: 6g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ireen Emmanuel
[email protected]I'm going to make this for my next party.
Daphine Asimwe
[email protected]Can't wait to try this!
Younes Ejram
[email protected]Yum!
Peterking richards Jomax
[email protected]5 stars!
Lisa Kapili
[email protected]Thanks for sharing this recipe!
Akram Abdu
[email protected]This sorbet is a keeper! I will definitely be making it again and again.
Karin kung'u
[email protected]I would definitely recommend this recipe to anyone who loves papaya or is looking for a refreshing summer treat.
Dennis Murunga
[email protected]Overall, I thought this was a great recipe. The sorbet is delicious and it is so easy to make.
Larry Wilson
[email protected]I had some trouble getting the sorbet to freeze. I ended up having to put it in the freezer for longer than the recipe called for.
Alauddin Sarder
[email protected]This sorbet is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
ANIK MARDY
[email protected]I'm not a big fan of papaya, but I really enjoyed this sorbet. It is so light and flavorful.
Melon Mia
[email protected]I added a little bit of lime juice to my sorbet and it gave it a nice tangy flavor. I think it would also be good with some fresh mint or basil.
Nakavuma Immammy
[email protected]This sorbet is a great way to use up ripe papayas. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Imtiaz Hussain
[email protected]I love how easy this sorbet is to make. I just threw all of the ingredients in my blender and it was ready in minutes.
Beki Tech
[email protected]This is the best papaya sorbet I have ever had! It is so smooth and creamy, and the flavor is incredible.
Raaz Khanal
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and how refreshing it was.
Fa Da
[email protected]This papaya sorbet is a delightful treat that is perfect for a hot summer day. It is light, refreshing, and has a beautiful tropical flavor.