PAPER BAG PURPLE PLUM PIE
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
Provided by virginia duncan
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
- 2. TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.
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Raja Ashrif
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Hizbullah baloch
[email protected]I love the unique flavor of this pie! The plums and spices complement each other perfectly.
FT
[email protected]This pie was easy to make and turned out delicious! The plums were perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.
Sanaa Alrehawi
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor and the crust was to die for.
Nasrullah Mohammade
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the plums were perfectly cooked. I will definitely be making this pie again.
Mteti Fanuel
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Nansubuga Monica
[email protected]I love the unique flavor of this pie! The plums and spices complement each other perfectly.
Jakiyah Williams
[email protected]This pie was easy to make and turned out delicious! The plums were perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.
Shawno
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor and the crust was to die for.
Raja Faizan
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the plums were perfectly cooked. I will definitely be making this pie again.
Jaam Sahab
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Albert Viera
[email protected]I love the unique flavor of this pie! The plums and spices complement each other perfectly. The crust was also very good.
GAMAR ARYA LOVE JAS
[email protected]This pie is so easy to make and it turned out so well! The plums were perfectly cooked and the crust was flaky and delicious. I will definitely be making this pie again.
Sandra Alcaraz
[email protected]I made this pie for my family and it was a huge hit! Everyone loved the unique flavor and the crust was to die for. I will definitely be making this pie again.
Reabetswe Reaby
[email protected]This plum pie was a delightful treat! The crust was flaky and buttery, and the plums were perfectly tart and sweet. I loved the unique flavor combination of the plums and spices. This pie is definitely a keeper!