PAPER-WRAPPED APPLE PIE II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g
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James Black
[email protected]Easy peasy lemon squeezy!
Oscar Franco
[email protected]This is my go-to apple pie recipe. It's always a hit!
Sahawat Shah
[email protected]Not sure what went wrong, but mine didn't turn out so good.
Raja Danish
[email protected]Definitely a keeper!
Evar Anyango
[email protected]Disappointed.
Md Raju vai
[email protected]Yum!
Insanul Jony
[email protected]This apple pie was just okay. The crust was a bit dry and the filling was not as flavorful as I had hoped. I think I'll try a different recipe next time.
Abdullah Gul
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved and it took me longer than I expected to make the pie. However, the end result was delicious, so it was worth the effort.
K hijab Girl
[email protected]This apple pie was a bit too sweet for my taste, but I think it would be perfect for those who prefer a sweeter dessert. The crust was nice and flaky, and the apples were cooked perfectly.
Alexandra Magana
[email protected]This was my first time making an apple pie and I'm so glad I chose this recipe. It was incredibly easy to follow and the pie turned out beautifully. The paper wrapper gave it a lovely rustic look and the filling was perfectly spiced. I will definitel
Mominur Khan
[email protected]I've made this paper-wrapped apple pie several times now and it's always a hit! My family and friends love the unique presentation and the delicious taste. The recipe is easy to follow and the results are always perfect.
Sonia Iqbal
[email protected]This paper-wrapped apple pie was a delightful treat! The crust was flaky and buttery, while the apples were perfectly tender and flavorful. I especially appreciated the ease of using a paper wrapper instead of a traditional pie crust. It made the who