PAPER-WRAPPED FISH
Steps:
- Prepare all ingredients for assembly, starting with ginger. Put julienned ginger in a bowl with rice wine. Preheat oven to 350° F. Cut 6-inch squares of parchment (12). Divide fish slices equally among the squares, slightly towards a lower quadrant of the parchment square. Divide scallion strips evenly, lay on top of fish. Remove ginger from rice wine, divide and place on top of fish. Add sauce ingredients to rice wine, stir. Drizzle sauce over fish, taking care not to over-sauce. Place two cilantro leaves on top of each square. To close squares, fold near corner (the one closest to the fish) to cover fish, but not completely to the opposite corner. Now fold over the two side corners. The packet should look like an opened envelope. Take the top corner, fold down. There should be a flap that extends over the package. Tuck this flap into the fold made by the three other corners. You should have an enclosed rectangular package. Repeat for all twelve packages. Place in an ovenproof rectangular pyrex pan or on a cookie sheet. Put in heated oven and bake for about 5 minutes. Let guests unwrap the packages.
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Ahamed Chy
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was delicious.
Sherajul Jes
[email protected]I'm always looking for new and easy fish recipes, and this one definitely fits the bill. I'll be making it again soon.
Brendon Mashoko
[email protected]This recipe is a great way to get kids to eat fish. My kids love the way the fish is cooked in paper.
Riley M
[email protected]I've tried other paper-wrapped fish recipes before, but this one is by far the best. The fish comes out perfectly cooked and the sauce is to die for.
Shihab Mahmud
[email protected]The flavors in this recipe are amazing. The lemon, garlic, and herbs really complement the fish.
hannah poulton
[email protected]I love how easy this recipe is to make. I can have a delicious fish dinner on the table in no time.
Asma Dawood
[email protected]This recipe is a great way to cook fish for a healthy and delicious meal. I've made it several times and it's always a hit.
AKku Baku BOSs
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The paper-wrapping method kept the fish moist and flavorful.
Alexis Mccumber
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Stanley Ekezie
[email protected]I tried this recipe last night and it was a hit! The fish was flaky and tender, and the sauce was flavorful and delicious.
Farooq Hassan
[email protected]This paper-wrapped fish recipe is a keeper! The fish was cooked to perfection, and the flavors were amazing. I loved the combination of lemon, garlic, and herbs.