PAPET VAUDOIS/ VAUD SAUSAGES
Adapted from a European cooking website.
Provided by Jean Ray
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
- 2. Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
- 3. Prick the sausage and sit it on top of the vegetables. Cover and simmer for about 20 minutes
- 4. Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace
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Henok Dender
[email protected]This is a great recipe for a potluck. It's easy to transport, and it always gets rave reviews.
Mostakim Ahamed
[email protected]I've made this dish several times now, and it always turns out great. It's a simple recipe, but the flavors are amazing.
Pink Plug
[email protected]I love the combination of the leeks and the sausages in this dish. It's a hearty and flavorful meal that's perfect for a cold winter night.
Habib N Abubakar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
carl griffiths
[email protected]I love the fact that this recipe is so versatile. You can use any type of sausage you like, and you can adjust the seasonings to your taste.
Purnima Purnima Chapai
[email protected]I'm always looking for new ways to cook sausages, and this recipe is a great one. The papet is a great way to add some variety to the dish.
Konny Kent
[email protected]This is a great recipe for a potluck. It's easy to transport, and it always gets rave reviews.
abayneh shewatatek
[email protected]I've been making this dish for years, and it's always a family favorite. It's a great way to use up leftover sausages.
BOYZIN_SA KING LOOT
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Adeoti Anuoluwapo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ikechukuwu Onyemachi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavors.
Shugri Axmed
[email protected]I'm not a huge fan of sausages, but I really enjoyed this dish. The papet was so light and fluffy, and the flavors were great.
MD Anowar Hossain
[email protected]This was my first time making papet vaudois, and it turned out really well! The flavors were great, and the dish was easy to make.
Yawar Ali
[email protected]I love the combination of the leeks and the sausages in this dish. It's a hearty and flavorful meal that's perfect for a cold winter night.
Tancin Farhan
[email protected]I've made this dish several times now, and it always turns out great. It's a simple recipe, but the flavors are amazing.
Ram bahadur Nepali
[email protected]This is a fantastic recipe! The papet was light and fluffy, and the sausages were perfectly cooked. I will definitely be making this again.