PAPOS DE ANJO (ANGEL'S CHINS)
Make and share this Papos de Anjo (Angel's Chins) recipe from Food.com.
Provided by LikeItLoveIt
Categories Candy
Time 30m
Yield 24 Angel Chins
Number Of Ingredients 5
Steps:
- Beat egg yolks until light and frothy, then spoon in the beaten egg white.
- Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
- Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
- Dissolve sugar in water and bring to a boil, add vanilla extract.
- Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
- Remove from heat, let cool and place in a pyrex.
- Refrigerate until next day, so papos will soak in the syrup overnight.
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Molly McBride
[email protected]I can't wait to try this recipe. It looks amazing!
Patrick Laws Sr
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Sanjay Jimba
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Faisal Farooq
[email protected]Overall, I thought this was a good recipe. The cookies were tasty and easy to make. I would definitely make them again.
Joy Bhuiyan
[email protected]These cookies were a bit dry. I think I needed to add more butter to the batter.
Farhan Chauhdry
[email protected]I had some trouble getting the cookies to rise properly. I think I might have overmixed the batter.
Garden Queen
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Umesh Chaulagain
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our household.
isla tyler
[email protected]These are the best Papos de Anjo I've ever had! They're so addictive.
Justin Doris
[email protected]I'm not usually a fan of anise, but I really enjoyed the flavor in these cookies. It was subtle and not overpowering.
M Arslan Khan
[email protected]I love the texture of these cookies. They're so light and airy.
Confidence Friday
[email protected]These cookies were delicious! I made them for a party and they were a hit. I'll definitely be making them again.
Inoxcent Bacha
[email protected]I've been looking for a good recipe for Papos de Anjo, and this one definitely fits the bill. They were easy to make and turned out beautifully.
Kristian Wiseman
[email protected]These Papos de Anjo came out perfectly! They were light and fluffy, with a delicate flavor. I love the subtle hint of citrus from the orange zest.