PAPPADAMS (LENTIL WAFERS)
Steps:
- Heat about 1 1/2 inches oil in a wok or 4- to 5-quart heavy pot over high heat until a tiny piece of pappadam dropped in oil quickly bobs to surface and expands (about 350°F).
- Reduce heat to medium-high. Slip 1 pappadam into oil and let it expand to its full size and turn light brown, 10 to 30 seconds. Using tongs, flip it over quickly and fry other side until light brown. Transfer to paper towels to drain. Repeat with remaining pappadams. (If pappadams don't expand immediately, oil is too cool; if they brown too quickly, oil is too hot.)
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Red Pelaez
[email protected]This recipe is a waste of time. The pappadams didn't turn out at all.
Emma Wilcoxson
[email protected]I followed the recipe exactly, but my pappadams didn't taste very good. They were bland and didn't have much flavor.
Shakil Shikdar
[email protected]I'm not sure what I did wrong, but my pappadams didn't turn out crispy. They were more like soft pancakes.
Siyab Khan
[email protected]These pappadams are so easy to make, and they're so delicious. I love that I can make them at home and they taste just as good as the ones from the restaurant.
SS SOJIB
[email protected]These pappadams are a great way to add some Indian flair to your next meal.
Nesta Brown
[email protected]I've never been a big fan of pappadams, but this recipe changed my mind. These pappadams are so crispy and flavorful, I can't get enough of them.
Noureen Nasim
[email protected]These pappadams are a great way to spice up your next party or gathering. They're sure to be a hit with your guests.
leon boonzaaier
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious pappadams in no time.
Kaira Peterson
[email protected]These pappadams are the perfect addition to any Indian meal. They're also a great way to add some crunch to salads or soups.
Rose p Holder
[email protected]I made these pappadams for a potluck and they were a huge success. Everyone loved them!
S H Tanvir Bhuiyan
[email protected]These pappadams are a great way to use up leftover lentils. They're also a healthier alternative to traditional potato chips.
Balogun Blessing
[email protected]I've tried other pappadam recipes before, but this one is by far the best. The pappadams are so crispy and light.
Annita Noyi
[email protected]I love that this recipe uses lentils. It gives the pappadams a nice nutty flavor.
Haider Shareef
[email protected]These pappadams are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Khalil Jokhio
[email protected]I've never made pappadams before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Sajid Miya
[email protected]These pappadams were a hit at my party! They were so crispy and flavorful, and everyone loved them.