Provided by á-174942
Number Of Ingredients 24
Steps:
- To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker. Preheat oven. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly-side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes. While fish is cooking, melt half of the refrigerated butter sauce from the first step in a sauté pan. Add crawfish and crabmeat to sauté pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets. This recipe yields 4 servings.
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Robinson Silo
[email protected]Give it a go!
Cristi Rivera Mena
[email protected]Worth trying!
GreenPool
[email protected]Definitely making this again!
Mi3 Mi3
[email protected]A keeper!
Bashir Ahmad Ahmadi
[email protected]Very flavorful!
Sayeed Bro Tutorial
[email protected]Loved this recipe!
Fasho Fasho
[email protected]Would recommend!
malik anwer
[email protected]Easy to make and great results!
Ovishka Eakanayka
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Seema Naz
[email protected]This recipe is a great way to cook snapper. The fish is cooked perfectly and the sauce is flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Story Music
[email protected]This recipe was a hit with my family! The snapper was cooked perfectly and the sauce was so flavorful. I served it with rice and vegetables, and it was a delicious meal.
Rajaul Islam
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will use less cayenne pepper next time.
shavez shah110
[email protected]I'm not a big fan of fish, but this recipe was a game-changer. The snapper was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Disko Gaming YT
[email protected]This recipe is a great way to cook snapper. The fish is cooked perfectly and the sauce is flavorful. I served it with rice and vegetables, and it was a delicious meal.
Sakil Pk
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The snapper was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muzzamil Hasnain
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The snapper was cooked perfectly and the sauce was incredible. I'll definitely be making this again for special occasions.
Habumukiza Klesencio
[email protected]I've made this recipe several times now and it's always a hit. The snapper is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively quick and easy recipe to make.
Matte Joel
[email protected]This recipe is a keeper! The snapper was cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Sarah Norman
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The snapper was so mild and flaky, and the sauce was the perfect complement. I'll definitely be making this again!
Ivonia massocolo
[email protected]This recipe was absolutely delicious! The snapper was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.