PAPPARDELLE BOLOGNESE
Steps:
- Heat oil in heavy large pot over medium-high heat. Add bacon; sauté until beginning to brown, about 6 minutes. Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes. Add veal and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes. Add wine and bay leaves. Simmer until liquid is slightly reduced, about 10 minutes. Add broth and tomato puree. Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.)
- Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain. Transfer to pot with sauce; toss. Serve with Parmesan.
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Joseph Adegbe
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a pasta dish that is truly special.
Ashim Sarker
[email protected]I made this dish for a special occasion dinner party, and it was a huge success. Everyone raved about it.
Maryin Murillo
[email protected]I'm a vegetarian, so I omitted the meat from the sauce. It was still very flavorful and satisfying.
Md safiull Boss
[email protected]I paired this pappardelle bolognese with a glass of Chianti. It was the perfect combination.
Sapana Magar
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Amriii Khan
[email protected]I was short on time, so I used store-bought pappardelle noodles. They worked just fine, and the dish was still delicious.
Sk Hiroll
[email protected]I served this pappardelle bolognese with a side of garlic bread. It was the perfect way to soak up all that delicious sauce.
Milimo Victor
[email protected]I'm not a big fan of red meat, so I used ground turkey in the sauce. It was a great alternative, and the dish was still very flavorful.
FREDY SOSA
[email protected]This recipe is a bit time-consuming, but it's worth every minute. The end result is a hearty and comforting pasta dish that will impress your family and friends.
Nadan Afridi
[email protected]I love how versatile this dish is. I added some chopped mushrooms and zucchini to the sauce, and it turned out fantastic. I can't wait to experiment with other variations.
kefayetullah Rakib
[email protected]I've tried many bolognese sauces before, but this one is by far the best. The slow-simmered sauce was rich, flavorful, and incredibly satisfying.
Hisham Khan
[email protected]I was a bit skeptical about making my own pasta dough, but this recipe made it so easy and rewarding. The homemade noodles took this dish to the next level.
Joel Mukisa
[email protected]This pappardelle bolognese was an explosion of flavors in my mouth! The rich and savory sauce clung perfectly to the wide, flat noodles, and the combination was heavenly. I highly recommend this recipe.