PAPPARDELLE IN SAFFRON CREAM
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 2 servings (as an appetizer)
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Meanwhile, melt the butter in a medium skillet over medium heat. Add the shallot and saffron and cook, stirring occasionally, until the shallot is softened, about 2 minutes. Add the cream, 1/4 teaspoon salt, and pepper to taste; increase the heat to medium high and simmer until slightly thickened, about 2 minutes. Stir in the lemon juice and vanilla.
- Add the pasta to the boiling water and cook as the label directs. Remove 1/4 cup cooking water, then drain the pasta and transfer to the skillet with the sauce. Add the reserved cooking water, the parmesan and half of the chives and toss to coat. Serve topped with the lemon zest, remaining chives and more cheese.
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Mason Glen
[email protected]I'm not a fan of saffron, but I still enjoyed this dish.
M.r Balch
[email protected]I've made this dish several times, and it's always delicious.
Sporshiya Bristy
[email protected]I thought the saffron flavor was a bit too strong.
Soshi Kumar Tripura Chondro
[email protected]This dish is so easy to make, and it's always a hit with my family.
Niloy Khan Sagor
[email protected]I'm not a big fan of pappardelle, but I thought this dish was still very good.
Eddie Simelane
[email protected]This is one of my favorite pasta dishes. I love the combination of the saffron and cream sauce.
Christine Mwangi
[email protected]I'm not sure what went wrong, but my sauce turned out grainy.
MD NYON KHAN
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Fredrick Owenga
[email protected]I'm not a big fan of saffron, but I thought the sauce was still very good.
Jahanzaib Kakar
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Md limon Molla
[email protected]I added some shrimp to the sauce, and it was delicious! I think this dish would also be good with chicken or vegetables.
pratap basnet
[email protected]The pappardelle was cooked perfectly. It was al dente and had a great bite to it.
Mpendulo Sithole
[email protected]I thought the sauce was a bit too heavy. I might try using less cream next time.
Miss Aishee
[email protected]This dish is a keeper! I'll definitely be making it again.
Tim Garland
[email protected]I wasn't sure how the saffron flavor would be, but I was pleasantly surprised. It's subtle and delicate, and it really complements the cream sauce.
Angel Ward
[email protected]This saffron cream sauce is amazing! It's so creamy and flavorful, and the saffron gives it a beautiful golden color.