PAPPARDELLE OF ZUCCHINI
A pasta dish without the pasta! This is taken from the Union Square Cafe's opening night menu in the Union Square Cafe Cookbook. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the zucchini and squash lengthwise into 1/8" strips on a mandoline.(If you don't have a mandoline, the backside of a spatula shaped cheese slicer works just as well). Be sure the slices are not stuck together.
- Heat the olive oil over high heat in a large skillet.
- Just before olive oil begins to smoke, add the cut squash and stir.
- Keep stirring for 3-4 minutes, or until squash strips are barely wilted.
- Add the white wine, garlic, salt and pepper.
- Toss in the basil and tomatoes.
- Stir in tomato sauce, heavy cream, and half of the Parmasen cheese.
- Bring to a boil.
- Serve immediately with the remaining Parmesan sprinkled over the top. Enjoy!
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Farhan Pubg
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The zucchini noodles were cooked perfectly and the sauce was very flavorful.
Hizar Nisar
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and this is a great way to use them up before they go bad.
Sabitri Sth
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when you don't have a lot of time to cook.
App Bangla Video
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mariana Candrea
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chukwuebuka Utaegbulam
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about it.
Chief Jr
[email protected]I was skeptical about making zucchini noodles, but this recipe proved me wrong. They were delicious!
Rehana Kousar
[email protected]This dish is so light and refreshing, perfect for a summer meal.
Madeline Tavarez
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and sauces, and it always turns out great.
Hafidh Rashid
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hridoy Bapari
[email protected]5 stars! So good!
Abishek Yadav
[email protected]Followed the recipe exactly and the dish was a hit! Everyone loved it!
Caroline Majadibodu
[email protected]I tried this recipe and it turned out great! The zucchini noodles were a nice change from regular pasta and the sauce was very tasty.
Ch Zeeshan
[email protected]This recipe was easy to follow and the end result was amazing! I loved the combination of flavors and textures. Will definitely make it again!
pulock datta
[email protected]I made this dish last night and it was absolutely delicious! The zucchini noodles were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.