SHRIMP (OR CHICKEN) SCAMPI
Steps:
- Tip: To make a low fat version, use only 1/4 cup of oil (or just a few tablespoons). Please note that if you serve this over noodles, the noodles will be a little dry. This can be compensated by adding a sauce to the noodles. For example a thin Alfredo sauce, or a can of cream of chicken soup mixed with a can of milk, a half cup of Parmesan, a dash of Italian seasoning, and salt to taste. Cook garlic and oil in skillet over very low heat until garlic is golden brown. Add shrimp (or chicken) and cook on medium high heat. Half way through cook time, add parsley and vegetables and continue cooking until shrimp is done (it will be firm and pink). Sprinkle with lemon juice and salt to taste. Serve with bread or serve over hot pasta (such as angel hair). Sprinkle with Parmesan if desired.
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Daffodil Gaming24
[email protected]I can't wait to try this recipe! It looks so delicious.
Ntuthuko Sipho
[email protected]This scampi recipe is a must-try for any seafood lover. The shrimp are cooked to perfection, and the sauce is rich and flavorful.
firekelly rzwmary9
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can adjust the amount of garlic and lemon to your taste.
Anne-marie Goeman
[email protected]This chicken scampi is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moeen Ahmad
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp scampi. The shrimp were cooked perfectly, and the sauce was light and flavorful.
Oohsocooloohsocool
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce, and it was delicious.
marko
[email protected]The best scampi I've ever had! The shrimp were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
nazeer nams
[email protected]This scampi is so easy to make, and it's always a hit. I love that you can use either shrimp or chicken, and the sauce is always delicious. I've even used it as a dipping sauce for bread.
Abumere Anthonia
[email protected]I've made this chicken scampi recipe several times, and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is flavorful and addictive. I like to serve it with rice or pasta.
Most Habiba
[email protected]This shrimp scampi recipe is a keeper! The sauce was creamy, garlicky, and lemony, and the shrimp were cooked perfectly. I served it over linguine, and it was a hit with my family.