PAPPARDELLE PUTTANESCA
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.
Provided by SINISTRELLA
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Stir in mushrooms and garlic. Cook until the mushrooms have begun to brown, about 4 minutes. Increase heat to high, and pour in wine. Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes. Return to a simmer, then reduce heat to medium-low, and cook for 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve.
Nutrition Facts : Calories 439 calories, Carbohydrate 53.9 g, Fat 16.4 g, Fiber 4.2 g, Protein 11.5 g, SaturatedFat 2.8 g, Sodium 1604.1 mg, Sugar 2.4 g
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Nirvik sapkota
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a truly delicious meal.
OMAR HANI
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
T L P Chanall
[email protected]I made this for my family and they loved it. The sauce is so flavorful and the pasta is perfectly cooked. I will definitely make this again.
Wendy Nyawo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta sauce.
Rik
[email protected]I love the salty, briny flavor of the capers and anchovies in this dish. It's a great way to add some umami to a simple pasta dish.
Salse Ren115
[email protected]This is a great recipe to experiment with. I've tried it with different types of pasta, different vegetables, and different herbs. It's always delicious.
mukesh pandey
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor of the sauce.
Kusiima Robson
[email protected]This dish is a great way to use up leftover pasta. I always have a few extra noodles in the fridge, and this is a great way to use them up.
Modjadji Molapo
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. It was still delicious!
Francillon Douce
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a truly delicious meal.
Lucia Andersson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Nabeel Ahamad
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the flavor of the sauce.
Seyfedin Abdureman
[email protected]I used gluten-free pasta and it turned out great. This dish is a great option for people with dietary restrictions.
Gayan Daswin
[email protected]I added a few chopped olives to the sauce and it was delicious. I think they added a nice briny flavor that complemented the capers and anchovies.
Ireen Hassan
[email protected]I love that this recipe uses pantry staples. It's always nice to have a go-to meal that I can make with ingredients I already have on hand.
CJ Alexander
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Renuka Sunuwar
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The briny flavor was perfectly balanced by the other ingredients.
Hosen Ahamed
[email protected]I made this last night and it was a hit with my family. They all loved the briny flavor of the capers and anchovies.
Landon Xiong
[email protected]This is the best pasta dish i've ever made. The sauce is so flavorful and the pasta is perfectly cooked! I will definitely make this again.