DEEP DISH HAM PIE
Make and share this Deep Dish Ham Pie recipe from Food.com.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
- Gradually add milk and onion; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in ham, peas, and eggs.
- Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
- On a floured surface, roll pastry to fit top of dish; place over filling.
- Seal and flute edges; cut slits on top.
- Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.
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Marcus Tigga
[email protected]I'm not a big fan of ham, but I loved this pie. The filling was creamy and flavorful and the crust was flaky and delicious.
Malik Tabassum
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Courtney Moffatt
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
jordyn goddard
[email protected]This pie was easy to make and it turned out delicious. I will definitely be making it again.
Ishara Maduranga (Gamage)
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a big hit with my family and friends.
Nasibullah Darman
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mojar Tv
[email protected]This deep dish ham pie is the best pie I've ever had. I will definitely be making it again.
Ibr Mr
[email protected]I love this pie. It's so easy to make and it's always a crowd-pleaser.
Yceeja Wyclef
[email protected]This pie is perfect for a potluck or a party. It's easy to make and everyone will love it.
Ruten Ru
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover ham.
Andrew N
[email protected]This deep dish ham pie is the perfect meal for a cold winter day. It's warm and comforting and will fill you up.
Joel Oure
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Donnie Sutton
[email protected]The crust was a little tough, but the filling was delicious. I think I'll try using a different crust recipe next time.
Rakib Vai Rakib Vai
[email protected]This pie was a little too salty for my taste, but I think that's because I used a ham that was already quite salty. Next time I'll use a less salty ham.
Gabby B
[email protected]I'm not a big fan of ham, but I loved this pie. The filling was creamy and flavorful and the crust was flaky and delicious.
Retag Eid
[email protected]This deep dish ham pie is the perfect comfort food. It's cheesy, creamy and everything you want in a savory dish.
Aney Ado
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jiguur A
[email protected]This recipe was easy to follow and the pie turned out perfectly. The ham and cheese were a great combination and the crust was flaky and delicious.
blue the lightning wolf
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The ham and cheese filling is rich and decadent, and the crust is perfectly golden brown.
Amam bax Khaskheli
[email protected]This deep dish ham pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.