PAPPARDELLE WITH CHICKEN AND MUSHROOM SAUCE
Steps:
- 1. Heat oil in large skillet; cook garlic and onion, stirring until onion softens. 2. Add cream and rosemary to skillet and bring to a boil. Reduce to simmer and cook until the sauce thickens slightly. Add butter. 3. Cook pasta until tender and add to sauce. 4.Add chicken, nuts, parsley and cheese. Toss gently and serve. Can add a little truffle oil if desired.
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Nishat Sujon
[email protected]I can't wait to try this recipe again.
John Argyle
[email protected]I've never made pappardelle before, but this recipe made it easy.
Mohib Atif
[email protected]This recipe is a great way to get your kids to eat mushrooms.
Abd ur razaaq
[email protected]I love that this dish can be made in one pot.
Stephanie Zimmerman (Stephy Lynn)
[email protected]This is a great recipe for a special occasion.
Catherine Dixson
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one. The chicken was so tender and flavorful.
Fatmata Jalloh
[email protected]This recipe is a great way to use up leftover chicken.
FF SAYEM GAMING
[email protected]I love how this dish is both elegant and comforting.
Shanti Tamang
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Duru Francis
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Blue Sky
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Umar Vargan
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were so tender and flavorful.
David Colvin
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Musa Hiyesa
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Kamran Idrishi
[email protected]I love how versatile this dish is. I've made it with different types of mushrooms and chicken, and it's always delicious.
Antu Mallick
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Lisa Stewart
[email protected]I made this for a dinner party and everyone loved it. The pappardelle was cooked perfectly and the sauce was delicious!
Madison Daniel
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and rich.