PAPPARDELLE WITH LAMB RAGÙ
Steps:
- Heat oil in large skillet over medium-high heat. Sprinkle lamb with salt, pepper, and flour. Add lamb to skillet and sauté until browned, about 5 minutes. Add leeks; sauté until soft, about 3 minutes. Add wine and boil until slightly thickened, scraping up browned bits, about 3 minutes. Add broth and oregano; bring to boil, reduce heat to medium-low, and simmer uncovered until lamb is tender, stirring often, about 20 minutes. Add artichokes and peas with onions. Simmer until heated through, about 4 minutes. Meanwhile, cook pasta in large pot of boiling salted water until tender. Drain. Place pasta in large bowl. Spoon ragù over and sprinkle with parsley. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/05/pappardelle_with_lamb_ragu#ixzz2UYBkxui8
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happy rose
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the sauce is always flavorful. I love that this dish can be made in one pot, which makes cleanup a breeze.
Abdul Majed
[email protected]This dish was amazing! The lamb was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Johanna Morgan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. The lamb was so tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Kevin Zimmer
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lamb was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Rajani Tamang
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Sophia
[email protected]This dish was absolutely delicious. The lamb was melt-in-your-mouth tender and the sauce was rich and flavorful. The pappardelle was cooked perfectly and held the sauce beautifully. I will definitely be making this dish again.
Rockthor Thor
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the sauce is always flavorful. I love that this dish can be made in one pot, which makes cleanup a breeze.
Rose Friday
[email protected]This dish was amazing! The lamb was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Tiffani Harris
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. The lamb was so tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Khalid Bahi
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lamb was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Best photography
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Alisha Shehzad
[email protected]This dish was absolutely delicious. The lamb was melt-in-your-mouth tender and the sauce was rich and flavorful. The pappardelle was cooked perfectly and held the sauce beautifully. I will definitely be making this dish again.
Jeremiah Cantu
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the sauce is always flavorful. I love that this dish can be made in one pot, which makes cleanup a breeze.
Abu Kahhar
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Johnathon Cook
[email protected]I made this dish for my family and they all loved it. The lamb was tender and the sauce was delicious. I will definitely be making this dish again.
Topu Hasan Raich
[email protected]This dish was amazing! The lamb was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves lamb.
Mark B
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. The lamb was so tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Sara Maarouf
[email protected]This recipe is a keeper! The pappardelle was cooked perfectly and the lamb rag was delicious. I added a bit of extra red wine to the sauce and it really deepened the flavor. I also used a mixture of ground lamb and ground beef, which I think gave the
Random Weirdness
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was cooked to perfection and the sauce was incredible. I followed the recipe exactly and it turned out perfectly.
Giovanni
[email protected]This pappardelle with lamb rag was an absolute delight! The lamb was melt-in-your-mouth tender and the sauce was rich and flavorful. The pappardelle cooked perfectly and held the sauce beautifully. Overall, this dish was a winner and I will definitel