PAPPARDELLE WITH LAMB RAGù
From Food and Wine Nov 06. The "easy way" they recommend is the one here, using 'store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.
Provided by MarraMamba
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large cast-iron casserole, heat 2 tablespoons of the oil. Add the carrot, onion and celery and cook over high heat, stirring occasionally, until slightly softened, 5 minutes. Add the lamb, coriander, fennel, cumin, rosemary and thyme; season with salt and pepper. Cook, stirring, until the liquid evaporates, 5 minutes. Stir in the tomato paste. Add the wine and cook until evaporated, 5 minutes. Add the tomatoes and their juices, along with the stock and bring to a boil. Cover partially and cook over moderately low heat until the liquid is slightly reduced, 25 to 30 minutes.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain, shaking well. Add the pasta to the sauce. Add the butter and the remaining 1 tablespoon of oil and toss over low heat. Serve the pasta in bowls, topped with the ricotta and mint.
Nutrition Facts : Calories 750.1, Fat 41.2, SaturatedFat 16.6, Cholesterol 105, Sodium 490.8, Carbohydrate 58.4, Fiber 5, Sugar 8.6, Protein 32.7
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Analilia Marin
[email protected]This is one of my favorite pasta dishes. The lamb is so tender and the sauce is so flavorful. I always get compliments on this dish when I make it.
Ruth Amosua
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the sauce is always flavorful. I highly recommend this recipe.
Humble Sam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Alexander Yeboah
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was so flavorful and the lamb was cooked perfectly.
Monicka Allen
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe.
Deeqo Deegan
[email protected]I made this dish for my family and they loved it! The lamb was tender and the sauce was delicious. I will definitely be making this again.
Dipak Rijal
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
MD AMIR KHAN
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The sauce was so flavorful and the lamb was cooked perfectly.
Zumachi
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Nizomiddin Nematov
[email protected]I made this dish last night and it was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Gbolahan Bolarin
[email protected]This is my go-to recipe for pappardelle with lamb rag. It's always a crowd-pleaser and I always get compliments on it. The sauce is especially delicious, and I love the way it coats the pasta.
Sujata Ghimera
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always tender and the sauce is flavorful and rich. I usually serve it with a side of roasted vegetables.
Debashes kumar
[email protected]This pappardelle with lamb rag recipe was a hit! The lamb was tender and flavorful, and the sauce was rich and savory. The pappardelle cooked perfectly and held the sauce well. I will definitely be making this dish again.