PAPPARDELLE WITH QUICK FENNEL RAGU
Poaching the meat is the secret behind this tender Papparadelle with Quick Fennel Ragu. Grated Parmesan and red-pepper flakes add lively flavor-and color.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a large, straight-sided skillet over medium-high. Add onion, fennel, and a pinch of salt. Cook, stirring, until vegetables are softened and beginning to brown, 7 to 8 minutes. Stir in garlic and tomato paste; cook 1 minute more. Add 2 cups water and beef, breaking up meat with the back of a spoon. Reduce heat to low and simmer, covered, 15 minutes. Uncover, add tomatoes, and season with salt and pepper. Increase heat to medium high; cook until sauce is thickened, 12 to 15 minutes.
- Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 cup water. Return pasta to pot; add sauce, 1/4 cup pasta water, and remaining 2 tablespoons oil. Toss to evenly coat pasta, adding more pasta water as needed. Serve, topped with fennel fronds, cheese, and pepper flakes.
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Kyle Black
[email protected]I made this dish last night and it was delicious! The fennel ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this again.
Mani Love
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the ragu. The fennel added a nice flavor to the dish. I will definitely be making this again!
Peter Lynch
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel ragu was very flavorful and the pappardelle was cooked perfectly.
Tamador Bugshan
[email protected]I made this dish last night and it was delicious! The fennel ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this again.
Al Shifa
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the ragu. The fennel added a nice flavor to the dish. I will definitely be making this again!
Shahnaz Shah
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel ragu was very flavorful and the pappardelle was cooked perfectly.
Tae Lyn
[email protected]I made this dish last night and it was delicious! The fennel ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this again.
Ali raza Abbas alu
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the ragu. The fennel added a nice flavor to the dish. I will definitely be making this again!
Nat H
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel ragu was very flavorful and the pappardelle was cooked perfectly.
My Raja
[email protected]I made this dish last night and it was delicious! The fennel ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this again.
Faith Lagrange
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the ragu. The fennel added a nice flavor to the dish. I will definitely be making this again!
megan wilson
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel ragu was very flavorful and the pappardelle was cooked perfectly.
Hollie Chambers
[email protected]I made this dish last night and it was delicious! The fennel ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this again.
Blue Bird
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the ragu. The fennel added a nice flavor to the dish. I will definitely be making this again!
janusha Ebaydropshipping
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel ragu was very flavorful and the pappardelle was cooked perfectly.
Nadeemkhan Khan
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The fennel ragu was especially delicious.
flying ace
[email protected]This dish was amazing! The fennel ragu was so flavorful and the pappardelle was cooked perfectly. I will definitely be making this again.
Rajapaksha Rajapaksha
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were amazing and the fennel gave it a unique twist. I will definitely be making this again.
Rylan Selby
[email protected]This was a delicious and easy to make dish! I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the ragu. The fennel added a nice flavor to the dish. I will definitely be making this again!