PAPPARDELLE WITH SCALLOPS
Steps:
- Bring a large pot of water to a boil over medium heat and add 1 teaspoon of salt.
- Rinse and pat dry the scallops. Slice in half on equator and pat dry again. Season with 1/2 teaspoon of sea salt and set aside.
- Prep all of your ingredients and have them at ready, then start pasta. Cook the pasta approximately 8 minutes. If the pasta is done before prepping all the ingredients, add 3 cups cold water into pot to hold. (Water will still be hot, but will arrest cooking.) Drain when ready to use.
- In a large saute pan, heat the olive oil and butter over medium-high heat. When the butter has melted, add the scallops, cook for 1 to 2 minutes and turn over. When scallops are just cooked, remove from heat and set aside, keeping them warm. Let the juices in pan reduce for 1 minute, then add the mushrooms and saute for 2 minutes. Stir in the garlic, red pepper flakes and black pepper. Toss to combine. Add in the reserved scallops and half of the truffle oil. Add in the drained cooked pasta, then the arugula and gently toss or stir to combine. Transfer to a serving bowl and drizzle with remaining truffle oil, the shaved cheese and some freshly cracked black pepper.
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dora onyewuchi
[email protected]This dish was a bit too rich for my taste, but it was still good.
DeathStrike
[email protected]I'm not a fan of pappardelle, but I loved this dish. The scallops were cooked perfectly and the sauce was amazing.
Beshoy Maged
[email protected]The scallops were a bit tough, but the sauce was delicious.
Taylor Winters
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Hussain Ali Yosafzai
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the pappardelle was cooked perfectly.
adeloye ekundayo
[email protected]This dish was a bit too rich for my taste, but it was still good. The scallops were cooked perfectly and the pappardelle was al dente.
FATIMA Bakour
[email protected]The scallops were a bit overcooked, but the pappardelle was cooked perfectly. The sauce was flavorful and rich.
LONDON PEARSON
[email protected]This dish was easy to make and it turned out great! The scallops were tender and juicy, and the pappardelle was cooked perfectly.
tarek asaad
[email protected]The scallops were cooked perfectly and the pappardelle was al dente. The sauce was flavorful and rich.
Taniya Green
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Legalpics
[email protected]This dish was a bit too rich for my taste, but it was still good.
Shorif Miya
[email protected]I'm not a fan of pappardelle, but I loved this dish. The scallops were cooked perfectly and the sauce was amazing.
Sir Edward
[email protected]The scallops were a bit tough, but the sauce was delicious.
Dakshuman Tamang
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Luitel Divyaraj
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the pappardelle was cooked perfectly.
Alyssa Davis
[email protected]This dish was a bit too salty for me, but overall it was still enjoyable.
Armani Zareen
[email protected]The scallops were a bit overcooked for my taste, but the pappardelle was cooked perfectly.
Levan Yurava
[email protected]I tried this recipe last night and it turned out amazing! The flavors were well-balanced and the dish was easy to make. My family loved it.
Savannah Yeager
[email protected]This pappardelle with scallops dish was an absolute delight! The scallops were cooked to perfection, tender and juicy, and the pappardelle was cooked al dente, providing a perfect complement to the scallops.