PAPRIKA GLAZED BABY BACK RIBS
This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating.
Provided by CountryLady
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Divide ribs between two large heavy sealable plastic bags.
- In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.
- Seal bags, pressing out excess air.
- Marinate ribs in the refrigerator, turning bags occasionally, overnight.
- Preheat oven to 375°F.
- Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.
- Use marinade for dipping.
- Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.
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Yazmine Basir
[email protected]I would highly recommend this recipe. The ribs were delicious.
Michael Denzel
[email protected]These ribs were a hit at my party. Everyone loved them.
SK Apurbo 00 SK Apurbo 00
[email protected]These ribs were fall-off-the-bone tender. I will definitely be making them again.
Mary Amy Mcgonigal
[email protected]I loved the flavor of these ribs. The paprika glaze was the perfect touch.
Douglas Arant
[email protected]The paprika glaze gave the ribs a nice smoky flavor. I would definitely make these ribs again.
Muzzamil Jemi
[email protected]These ribs were a great way to impress my guests. They were easy to make and everyone loved them.
Adeyemi Bamidele
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful.
Kuupoli Wago
[email protected]These ribs were so good! The meat was juicy and the glaze was delicious. I would highly recommend this recipe.
Mubashir Malik
[email protected]The ribs were easy to make and turned out so flavorful. I will definitely be making them again.
Huzafix Deejay
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Gulam Muhammad Islam zindabad
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The paprika glaze was the perfect finishing touch.