Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Trim any fat from the meat, split it horizontally and pound it gently with a mallet to flatten. Place meat in a shallow glass dish. Combine the marinade ingredients and pour them over the meat. Cover, refrigerate and marinate 4 to 5 hours or overnight.
- Remove the meat from the marinade, place on a flat surface and sprinkle with salt and pepper. Cover the meat with the spinach leaves and arrange the carrots across the meat.
- Carefully roll the meat jellyroll fashion, so the grain runs the length of the roll, and tie it with a string at 1inch intervals.
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven or large pan over moderate heat. Add the meat and sear until browned on all sides, 5 to 7 minutes. Place the roll in an ovenproof casserole dish and pour the beef stock over to cover the meat.
- Place the meat in the oven for 1 to 1 1/2 hours, or until desired doneness. To serve hot, remove the meat and place it on a platter. Let the meat rest for 10 minutes, carefully remove the strings and slice the roll into 3/4 inch slices. Serve with Salsa Criolla.
- In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving with the meat.
- about 2 cups of salsa
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Sushmita Kumal
[email protected]This recipe looks amazing! Thanks for sharing!
Lukman Balogun
[email protected]I'm not a big fan of flank steak, but this recipe might change my mind.
Appon Islam
[email protected]This recipe is definitely going on my to-cook list!
Rick Lohnes
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]This looks delicious! I can't wait to try it.
Kaleem babar
[email protected]This recipe was a disaster! The meat was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hugo Feirreira
[email protected]The stuffed flank steak was a bit dry, but the stuffing was flavorful. I think I will try cooking it for less time next time.
Md Bijoy
[email protected]This recipe was easy to follow and the steak turned out great! The stuffing was delicious and the meat was cooked perfectly. I will definitely be making this again.
Oratile Madlala
[email protected]I've made this stuffed flank steak several times now, and it's always a crowd-pleaser. The meat is always cooked perfectly, and the stuffing is always moist and flavorful. I highly recommend this recipe!
sohel
[email protected]This stuffed flank steak was a hit at my dinner party! The meat was tender and juicy, and the stuffing was flavorful and perfectly seasoned. Everyone raved about it, and I will definitely be making it again.