PARADISE BARS
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really good!
Provided by Marcasite Queen
Categories Bar Cookie
Time 1h30m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
- Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
- Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
- Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
- Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.
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KIM AND YASH
[email protected]These bars are delicious! They're the perfect dessert for any occasion.
Minat Issah
[email protected]I've tried many different paradise bar recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Jesse Johnson
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Nestor Agbam
[email protected]I made these bars for my family and they were a huge success. Everyone loved them and they were gone in no time.
Ruth Awulonu
[email protected]These bars are amazing! I love the combination of the graham cracker crust, the creamy filling, and the chocolate topping.
Tonoy Sarkar
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Talha Jameel
[email protected]These were so good! I made them for a party and everyone loved them. They're really easy to make and they're so delicious.