ITALIAN SAUSAGE MEATBALL HEROES
This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted.
Provided by Annacia
Categories Meatballs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl.
- Using wet hands, shape mixture into 8 meatballs.
- Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet.
- Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes.
- Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet.
- Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs.
- Sprinkle mozzarella over top, dividing equally.
- Bake until cheese melts, about 5 minutes.
- Sprinkle with remaining parsley and basil.
- Cover with baguette tops.
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Jacob Musam
[email protected]These meatballs were easy to make and they tasted great! I would definitely recommend them.
emmanuel uka
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about them.
Harinarayan Chaudhary
[email protected]These were the best meatballs I've ever had! The sauce was also amazing.
Almighty Chris
[email protected]The meatballs were a bit too dense for my taste, but the sauce was very flavorful. I would recommend using a lighter type of sausage or adding some bread crumbs to the meatball mixture.
Shawon 0078
[email protected]These meatballs were delicious! I used a combination of sweet and hot Italian sausage, and they had the perfect amount of spice.
Sahar Mehrabi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was also very good, although I did add a bit more garlic than the recipe called for.
Essa Fatty
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Eroba Spare
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I would recommend adding some more moisture to the meatballs, perhaps by using a different type of sausage or adding some chopped vegetables.
mulumba wajjaka Matia
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
matt phillips
[email protected]These Italian sausage meatball heroes were a hit with my family! The meatballs were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.