PARADISE PIE
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
- Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
- Prick with fork all over.
- Bake at 425° till lightly golden and done.
- Cool completely.
- • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
- Be careful not to scorch--turn down heat once it starts to melt.
- Cool completely.
- When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
- To serve, top with more Cool Whip.
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Renee Barber
[email protected]This pie is delicious and it's so easy to make.
Shukrat Nankabirwa
[email protected]I love this pie! It's so easy to make and it's always a hit.
Chijan Budha
[email protected]This pie is perfect for any occasion.
Nandi Ndlovu
[email protected]I've made this pie several times and it's always a success.
Amar Jibon
[email protected]This pie is delicious and it's so easy to make.
David Omar
[email protected]I love this pie! It's so easy to make and it's always a hit.
Jumma
[email protected]This pie is perfect for any occasion.
Kaimoana Vaitohi
[email protected]I've made this pie several times and it's always a success.
Tariq Rajput
[email protected]This pie is delicious and it's so easy to make.
Mohammad Farukul lslam
[email protected]I love this pie! It's so easy to make and it's always a hit.
Zenashe Meteku
[email protected]This pie is perfect for any occasion.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Aisha Olamide
[email protected]This pie is delicious! The filling is creamy and smooth, and the meringue is fluffy and light.
Sarban Sharban
[email protected]I've made this pie several times and it's always a success. The only thing I do differently is I use a chocolate graham cracker crust.
Mr. Cruxz FF
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Yuvaraj Chhetri
[email protected]This pie was a huge hit with my family! The combination of the graham cracker crust, the creamy filling, and the fluffy meringue was perfect. I will definitely be making this again.