CHICKEN STEW WITH DUMPLINGS
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
Nutrition Facts : Calories 340 calories, Fat 12g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Malik Salman Safi
[email protected]This stew is a great comfort food. It's perfect for a cold winter night.
Lorraine Lampton
[email protected]I love that this stew is so versatile. You can add or remove ingredients to your liking.
Leo Rodriguez
[email protected]This stew is a great way to use up leftover chicken.
Erica Freeman
[email protected]I served this stew with some crusty bread. It was the perfect meal!
GASMASK NEEDED
[email protected]I used chicken thighs in this stew instead of chicken breasts. It made the stew even more flavorful.
Peter Morgan
[email protected]I added some extra vegetables to this stew, such as carrots and celery. It turned out great!
Nouman Ejaz
[email protected]I made this stew in my slow cooker and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection.
sarah ssebadduka
[email protected]This stew is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Eloisa Cuevas
[email protected]I've made this stew several times and it always turns out great. It's a family favorite.
Gideon Ugbaga
[email protected]This is a great recipe for a cold winter night. The stew is so hearty and filling.
thomas steed
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the dumplings.
Warren Dikezia
[email protected]This chicken stew with dumplings was absolutely delicious! The dumplings were so fluffy and the stew was so flavorful. I will definitely be making this again.