PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
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mursalinkhanmur28 mursalinkhanmur28
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Rubina Nepali
[email protected]I would not recommend this recipe. The pie was a complete failure.
Lottie Owens
[email protected]This pie was not as good as I expected. The filling was bland and the crust was soggy.
Adrian Zamora
[email protected]The pie crust was a bit dry, but the filling was delicious. I would recommend using a different pie crust recipe next time.
Ayajana Skaiki
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Arjun thapa chalaune Thapa
[email protected]Delicious pie! The flavors were perfect and the crust was flaky. I will definitely be making this again.
kanxa kanxa
[email protected]This was the best pumpkin pie I've ever had! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Abdullah Zadran
[email protected]So easy to make and so delicious! I followed the recipe exactly and it turned out perfect. The pie was a big hit with my family and friends.
Syed ali
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I especially loved the addition of ginger and nutmeg. It really gave the pie a unique flavor.
Mike Martin
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The custard filling is so smooth and creamy, and the crust is perfectly golden brown. I highly recommend this recipe!
Sibusiso Tshabalala
[email protected]This pumpkin pie was a huge hit at our Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again next year!