FISH AND VEGETABLE SOUP
Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown.
- Stir in all remaining ingredients except fish. Heat to boiling. Reduce heat; cover and simmer 8 minutes.
- Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 0 g
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Hial Jani
[email protected]This soup is a must-try! It's so delicious and easy to make.
Steffen R.
[email protected]I love this soup! It's so flavorful and healthy. I always feel good about myself after I eat it.
Dominik Harrah
[email protected]This soup is so easy to make, and it's a great way to use up leftover fish. I always have some leftover fish after I make fish tacos, and this soup is the perfect way to use it up.
will Anderson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the fish and the vegetables, and they always ask for seconds.
Sardar Anasbadhana
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.
Adnan Akbar Gondal
[email protected]This soup is so flavorful and comforting. I love the combination of fish and vegetables, and the dill really makes the dish.
Sarah Guigui Habbah
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Haboon Axmed
[email protected]This fish and vegetable soup was a delight to make and even better to eat! The flavors were incredible, and the soup was so hearty and filling. I especially loved the addition of the dill, which gave the soup a nice fresh flavor.