PARAOA PARAI - FRIED BREAD RECIPE - (3.8/5)
Provided by รก-1590
Number Of Ingredients 7
Steps:
- 1) Combine flour, baking powder and salt in a large bowl. Set aside. 2) Combine water, milk and lard or butter in a large measuring cup. 3) Slowly add liquids to flour and mix just until dough forms a ball. Knead in the bowl, about 10 times, to form a smooth ball that is not sticky. A small amount of flour may be added if needed. Cover dough with a damp towel or plastic wrap and let sit for 30 minutes. 4) Heat oil in a deep fryer or a high-sided pan. If using an electric pan set thermostat to 350 degrees F. 5) Divided dough into 8 approximately equal pieces. Pat on a floured board or with floured hands to form circles about 5 to 6-inches in diameter. Place dough, a piece at a time, into hot oil and cook for 2 minutes per side. Drain on paper towels. Repeat until all dough is used. Yield: 8 pieces.
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Msm Klang
[email protected]I can't wait to try this recipe.
Wanji Chege
[email protected]This bread is a great way to use up leftover mashed potatoes.
Pixanta Kennedy
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Eric Koomson
[email protected]This bread is the perfect side dish for any meal.
Kaitetsi A Rachel
[email protected]I love the crispy crust and the fluffy interior of this bread.
Hafiz Usman
[email protected]This bread is so addictive! I can't stop eating it.
saleem qurshi
[email protected]I've made this bread several times now and I've never been disappointed. It's always turned out perfectly.
bahamiane904 Octavia
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and fry the bread.
Mamun Hasnain
[email protected]I love making this bread for breakfast or brunch. It's so easy to make and it's always a crowd-pleaser.
Sunny Abdulrasheed
[email protected]This bread is the perfect comfort food. It's warm, fluffy, and savory, and it always hits the spot.
Muna Sagar
[email protected]I've never made fried bread before, but this recipe made it so easy. The bread turned out perfectly and was so delicious.
C Torres
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
vang xiong
[email protected]This recipe is a great way to use up leftover mashed potatoes. The bread is fluffy and flavorful, and the mashed potatoes add a nice touch of sweetness.
ms roje
[email protected]I was a bit skeptical about making this bread at first, but I'm so glad I did. It was incredibly easy to make and the end result was so delicious.
Forest Farris
[email protected]I've made this fried bread several times now and it always turns out great. It's so easy to make and the results are always delicious.
Mdh Sayed
[email protected]This recipe is a keeper! The bread turned out perfectly and was enjoyed by the whole family.
Micheal murphy
[email protected]The paraoa parai was a hit at my party! Everyone loved the crispy exterior and soft interior.
Othora Islam
[email protected]This fried bread is a delight! The fluffy texture and savory flavor make it a perfect side dish or snack.